PORK CHOPS WITH BOURBON PEACH SAUCE 

WITH ESPRESSO DRY RUB

INGREDIENTS

3 tablespoons olive oil

pork chops

4  tbl Espresso Dry Rub

2 cups sliced peeled fresh peaches

2 tablespoons (1 oz.) bourbon

2 tablespoons apple cider vinegar

2 tablespoons honey

1 tablespoon unsalted butter

1 tablespoon Dijon mustard

2 teaspoons finely chopped fresh thyme

RECIPE

1. Season pork with 3 tbl of Espresso Dry Rub​

2. Add 3 tbl olive oil and heat large cast - iron skillet over medium - high temperature 

3. Add the meat to the skillet and cook each side for 5-6 min till all sides are golden brown or internal temperature reaches 145° F.

4. Add peaches to the skillet; cook stirring often, until lightly browned, for 2 to 3 minutes.

 

5. Add 2 tbl of bourbon, 2 tbl of vinegar, 1 tbl Dijon mustard, 2 tbl of honey, 1 tbl of finely chopped fresh thyme and 1 tbl Espresso Dry Rub. Cook stirring often, until sauce is slightly thickened for about 5 minutes.

6. Remove the skillet from heat and add butter, swirl until melted.

7. Top off your pork chops with a the remaining fresh thyme, your glazed peaches, a side of mashed potatoes, some roasted veggies and a sprinkle of Espresso Dry Rub!

8. Serve hot and enjoy with a nice glass of Beaujolais or Chardonnay! 

© 2020 by Great Lakes Spices