Chicken & Beef Shish Kabobs

WITH CHICAGO STEAK SEASONING

INGREDIENTS:

  • Chicago Steak Seasoning

  • Carolina BBQ

  • Southwest Select

  • Olive oil

  • 1/2 cup of Soy sauce

  • 4 tbl of Lemon juice

  • 3 tbl of Red wine vinegar

  • 1/2 cup of Worcestershire sauce

  • 3 tbl of Honey

  • Chicken breast 

  • Sirloin Steak

  • Fresh fruit/veggies – mushrooms, bell pepper, red onion, pineapple

RECIPE:

  1. Cut 3 medium to large sized chicken breast and 3 sirloin steaks into cubed piece

  2. In a mixing bowl whisk together olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire sauce, and honey.

  3. Allow the marinated meat to sit for at least a half an hour or longer

  4. Rub 4 tbl of  Chicago Steak Seasoning onto both sides of the sirloin steak, and 4 tbl of  Carolina BBQ onto both sides of the chicken

  5. Lightly Drizzle olive oil over the fresh veggies and top them off with a sprinkle of Southwest Select

  6. Combine marinated meat and raw veggies onto metal or wooden skewers

  7. Grill to your desired temp (8-9 min) or until the meat registers about 140 – 145 degrees for medium temperature.

  8. Pull the skewers off the grill and onto a plate, let it sit for a few moments before digging in

  9. Serve with a fresh cold IPA!

© 2020 by Great Lakes Spices