BBQ CAJUN CHICKEN WINGS

WITH CAROLINA BBQ & BAYOU BLEND

INGREDIENTS

  • 1 ½ lb chicken wings

  • 2 teaspoons baking powder

  • ¾ cup of Sweet Baby Rays BBQ sauce

  • 1-2 tbl of Bayou Blend Dry Rub

  • 1-2 tbl of sweet Carolina BBQ Seasoning

  • A side of your choice of ranch or blue cheese dressing

RECIPE

1. Preheat oven to 250˚F.

2. Place wings in a large bowl and pat dry.

3. Add the baking powder and a dash of salt to the wings, stir to coat.

4. Spray a baking rack with cooking spray and place on top of a foiled sheet pan.

 

5. Place the wings evenly on the pan, making sure none of them touch and they are all face-up.

6. Bake for 35 minutes, then increase the temperature to 425˚F and bake for an additional 45 minutes, or until wings reach an  internal temperature of 165˚F. (Do not remove the wings from the oven when increasing temperature.)

7. For the sauce combine BBQ sauce, Bayou Blend, Carolina BBQ Seasonings into a pot. 

8. Bring to a boil and coat the wings in the your sauce.

 

9. Let your sauced up wings cool then serve with a dipping sauce of your choice. 

 

10. Enjoy some tasty wings with a fresh cold beer of your choicer (Bud Light, Coors Light, Corona Light, etc.) and a side of celery!   

© 2020 by Great Lakes Spices