BBQ CAJUN CHICKEN WINGS

INGREDIENTS

• 1 ½ lb chicken wings

• 2 teaspoons baking powder

• ¾ cup of Sweet Baby Rays BBQ sauce

• 2-3tbl of Bayou Blend Dry Rub

• 2-3tbl of sweet Carolina BBQ Seasoning

• A side of your choice of ranch or blue cheese dressing

RECIPE

1. Preheat oven to 250˚F.

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2. Place wings in a large bowl and pat dry.

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3. Add the baking powder and a dash of salt to the wings, stir to coat.

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4. Spray a baking rack with cooking spray and place on top of a foiled sheet pan.

5. Place the wings evenly on the pan, making sure none of them touch and they are all face-up.

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6. Bake for 35 minutes, then increase the temperature to 425˚F and bake for an additional 45 minutes, or until wings reach an  internal temperature of 165˚F. (Do not remove the wings from the oven when increasing temperature.)

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7. For the sauce combine BBQ sauce, Bayou Blend, Carolina BBQ Seasonings into a pot. 

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8. Bring to a boil and coat the wings in the your sauce.

9. Let your sauced up wings cool then serve with a dipping sauce of your choice. 

10. Enjoy some tasty wings with a fresh cold beer of your choicer (Bud Light, Coors Light, Corona Light, etc.) and a side of celery!   

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