MEXICAN STREET CORN
WITH SOUTHWEST SELECT
INGREDIENTS:
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4 corn cobs, husks and silk removed
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2-3 tbl of Southwest Select
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¼ cup mayonnaise
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¼ tsp minced garlic
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¼ cup Mexican Crema
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The juice of 1/2 a lime
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2 tsp cilantro, chopped
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Desired toppings
RECIPE:
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If using a skillet, pour a dash of olive oil in the skillet and heat on medium heat.
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Cook the corn about 3 minutes, then turn and continue cooking.
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If using a grill preheat the grill. Place the corn directly on the grill and cook for about 3 minutes, then turn the corn to continue cooking other sides.
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Continue this until all sides are cooked.
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While the corn is cooking, add the Mexican Crema, mayonnaise, minced garlic, Southwest Select Seasoning, lime juice, and chopped cilantro into a small bowl. Stir together until combined.
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After the corn is cooked, plate it, brush or spread the sauce onto the entire corn cob.
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Add toppings as desired: Cotija or queso fresco, cilantro, pickled onions, chives, pomegranate seeds, a sprinkle more of Southwest Select, and additional lime juice.
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Enjoy as an easy side for Taco Tuesdays or as a delicious appetizer for any occasion, pair it with a white including Sauvignon Blanc or Pinot Grigio!
