Jumbo Shrimp Garden Salad

WITH BAYOU BLEND SEASONING

INGREDIENTS

• Fresh garden salad mix

• Fruit toppings of your choice (strawberries, blueberries, watermelon, etc.) 

• Fetta Cheese 

• 1 lb. of Jumbo shrimp (fresh or frozen)

• 2-4tbl of Bayou Blend Seasoning 

• 3 tbl of olive oil or butter

• 1tbl chopped cilantro 

• Raspberry or Strawberry vinaigrette  

RECIPE

1. Wash and devein your 1 lb of shrimp. 

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2. In a large mixing bowl combine your 1lb of shrimp, lightly coat your shrimp in 2 -3 tbl of olive oil or butter, 2-3 tbl of Bayou Blend Seasoning and 1 tbl of fresh Cilantro. Mix well and make sure all shrimp is coated!

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3. Heat 1 tbl of olive oil in a large skillet over medium heat.

4. Add shrimp to the hot pan and cook on each side for 2-3 minutes or until shrimp is pink and cooked through. Remove shrimp from the skillet and let cool. 

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5. In a large salad blow combine your fresh garden greens, diced fruit and fetta cheese. 

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6. Once the cooked shrimp has cooled, place it in the salad and drizzle your raspberry or strawberry vinaigrette on top. 

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7. Serve and enjoy with a nice glass Sancerre or Albarino!