Italian Roasted Potatoes
WITH TUSCANY RESERVE
INGREDIENTS
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2 cups diced potatoes
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1 teaspoon Italian dressing
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½ teaspoon parsley flakes
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½ teaspoon salt
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2-3 tablespoon Tuscany Reserve
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¼ teaspoon black pepper
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Olive oil cooking spray
RECIPE
1. Preheat oven to 450 degrees.
2. Place diced potatoes in a large bowl and spray with
olive oil cooking spray.
3. Season with Italian dressing, parsley flakes, salt,
Tuscany Reserve, and black pepper. Stir to combine.
4. Place potatoes in a single layer on a greased baking sheet.
5. Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside.
6. If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two but watch them closely!
7. Enjoy as a delicious side to complete your dinner!