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BBQ Cajun Chicken Wings Recipe

BBQ Cajun Chicken Wings Recipe With Bayou Blend & Carolina BBQ Seasoning

Elevate your wing game with our BBQ Cajun Chicken Wings Recipe – a symphony of crispy perfection and bold flavors. Coated in a savory blend of Bayou Blend spices and Carolina BBQ seasoning, these wings are baked to golden crispiness. Tossed in a luscious BBQ sauce, each bite is a burst of barbecue ecstasy. Serve with a side of your favorite dressing and pair with a refreshing cold beer or whisky for the ultimate wing experience. Discover the secret to wing nirvana with our foolproof recipe!

BBQ Cajun Chicken Wings


  • 1 ½ lb chicken wings

  • 2 teaspoons baking powder

  • ¾ cup of BBQ sauce of your choice

  • 2-3 tablespoons Bayou Blend Dry Rub

  • 2-3 tablespoons sweet Carolina BBQ Seasoning

  • Ranch or blue cheese dressing (for dipping)

  • Cooking spray


  1. Preheat your oven to 250˚F. In a large bowl, pat dry the chicken wings.

  2. Add baking powder and a dash of salt to the wings. Stir until the wings are evenly coated.

  3. Spray a baking rack with cooking spray and place it on a foiled sheet pan.

  4. Place the wings evenly on the pan, ensuring they don't touch and are all face-up. Bake for 35 minutes at 250˚F.

  5. Increase the oven temperature to 425˚F and bake for an additional 45 minutes or until the wings reach an internal temperature of 165˚F. Do not remove the wings from the oven when increasing the temperature.

  6. In a pot, combine BBQ sauce, Bayou Blend Seasoning, and Carolina BBQ Seasonings. Bring the mixture to a boil.

  7. Coat the baked wings in the prepared sauce, ensuring each wing is generously covered.

  8. Let the sauced-up wings cool slightly. Serve with a side of your favorite ranch or blue cheese dressing for dipping.

  9. Add a side of crisp celery for the perfect balance.

Elevate your wing game with this barbecue bliss recipe – a tantalizing blend of textures and flavors that will have you reaching for more. Ideal for game nights, gatherings, or any occasion that calls for deliciously sauced-up wings!

Suggested Sides/Wine & Drink Parings:

  1. Loaded Baked Potato Wedges: Bake or roast thick potato wedges until crispy, then top them with shredded cheddar cheese, crispy bacon bits, sour cream, and chives. The loaded potato wedges offer a hearty and indulgent side that complements the flavors of the wings.

  2. Crunchy Coleslaw with a Zesty Twist: Prepare a crunchy coleslaw with shredded cabbage, carrots, and red cabbage. Toss it in a zesty dressing made with mayo, apple cider vinegar, a touch of honey, and celery seeds. The coleslaw adds a refreshing and crisp element to balance the richness of the wings.

  3. Grilled Corn on the Cob with Chili Lime Butter: Grill or roast corn on the cob and slather it with a mixture of melted butter, chili powder, lime juice, and a sprinkle of salt. The smoky and zesty flavors of the corn provide a delightful contrast to the saucy wings.

  4. Craft Beer - IPA or Pale Ale: The bold flavors and hoppy profile of an India Pale Ale (IPA) or a Pale Ale complement the richness and spiciness of the barbecue wings. The hoppy notes can cut through the savory flavors and refresh your palate between bites.

  5. Classic Bourbon or Whiskey Cocktail: A classic bourbon or whiskey cocktail, such as a Bourbon Old Fashioned or Whiskey Sour, can be an excellent pairing. The smoky and robust notes of bourbon enhance the depth of the barbecue sauce, creating a delightful harmony of flavors.

These sides contribute a variety of textures and flavors, creating a well-rounded and satisfying meal alongside the Barbecue Cajun Chicken Wings. Enjoy your delicious spread!


  • Ensure Even Coating with Baking Powder: Thoroughly coat the chicken wings with baking powder and a dash of salt. This step helps in achieving crispy skin by drawing out moisture, ensuring that the wings get perfectly crispy during the baking process.

  • Space Wings on Baking Rack: When placing the wings on the baking rack, ensure they are evenly spaced and not touching. This allows for optimal air circulation, resulting in crispy wings. A crowded pan can trap moisture, preventing the wings from achieving the desired crispiness.

  • Monitor Temperature During Baking: Keep a close eye on the oven temperature, especially when transitioning from the initial low temperature to the higher temperature. This two-step baking process is crucial for achieving crispy skin and juicy meat. Use a meat thermometer to check that the internal temperature of the wings reaches 165°F.

  • Coat Wings Generously in Sauce: When coating the wings in the barbecue sauce, be generous. Ensure each wing is thoroughly coated, providing a rich and flavorful experience. Allow the sauced-up wings to cool slightly before serving to let the flavors meld

These cooking tips will help you master the art of making crispy, flavorful Barbecue Bliss Chicken Wings. Enjoy your delicious wings!


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