See What Our Happy Customers Are Saying:

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JOHNNY,

CLEVELAND HEIGHTS, OH

We grilled shrimp and scallops using olive oil and your Bayou Blend Seasoning as appetizers for a party and everyone really enjoyed them.  For the main course, we had grilled salmon, again using your Bayou Blend Seasoning, which was a great success....there was nothing left over!

ROBERT,

CHAGRIN FALLS, OH

Best Delmonico Steak I have ever had, your Chicago Steak Seasoning is Awesome. I put it on everything including chicken and pork!

BRIAN & KATHY,

INDIANAPOLIS, IN

We made Baby Back Ribs with Carolina BBQ Seasoning and they were the talk of the party.  Best ever thanks to your Carolina BBQ!

JIMMY & CINDY,

VERO BEACH, FL

We have been searching for a sodium free seasoning that my wife and I would both enjoy, well, we finally found one in your Tuscany Reserve. We use it all the time!

SARA,

CHICAGO, IL

I tried your Enchilada recipe and my family loved  them.  I made four cheese, four grilled chicken, and four ground beef.  I added your Southwest Select Seasoning to the ground beef when I browned the meat and I sprinkled a little on the grilled chicken as well.  I will use this recipe again and again! 

JAY & MARY,

COLUMBUS, OH

We used your Espresso Dry Rub  Memorial Day Weekend for two separate dinners, baby back ribs and a 10 pound beef brisket.  We were very surprised how easily the rub worked with both the pork as well as the beef and also how subtle the rub became. A hint of espresso, sweetness, along with a little kick.  Everybody was in favor and had nothing but great accolades regarding our party and your rub.

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