CLEVELAND HEIGHTS, OH
We grilled shrimp and scallops using olive oil and your Bayou Blend Seasoning as appetizers for a party and everyone really enjoyed them. For the main course, we had grilled salmon, again using your Bayou Blend Seasoning, which was a great success....there was nothing left over!
CHAGRIN FALLS, OH
Best Delmonico Steak I have ever had, your Chicago Steak Seasoning is Awesome. I put it on everything including chicken and pork!
BRIAN & KATHY,
We made Baby Back Ribs with Carolina BBQ Seasoning and they were the talk of the party. Best ever thanks to your Carolina BBQ!
JIMMY & CINDY,
VERO BEACH, FL
We have been searching for a sodium free seasoning that my wife and I would both enjoy, well, we finally found one in your Tuscany Reserve. We use it all the time!
I tried your Enchilada recipe and my family loved them. I made four cheese, four grilled chicken, and four ground beef. I added your Southwest Select Seasoning to the ground beef when I browned the meat and I sprinkled a little on the grilled chicken as well. I will use this recipe again and again!
JAY & MARY,
We used your Espresso Dry Rub Memorial Day Weekend for two separate dinners, baby back ribs and a 10 pound beef brisket. We were very surprised how easily the rub worked with both the pork as well as the beef and also how subtle the rub became. A hint of espresso, sweetness, along with a little kick. Everybody was in favor and had nothing but great accolades regarding our party and your rub.