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Roasted Potatoes

Roasted Potatoes with Tuscany Reserve Seasoning

Try our crispy herb-roasted potatoes for a perfect side dish! Diced potatoes are seasoned with Italian dressing, Tuscany Reserve, and fresh herbs, then baked to golden perfection. Easy to make and packed with flavor, these roasted potatoes are the ideal complement to any meal.


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Ingredients:


Instructions:

  1. Preheat Oven: Preheat your oven to 450°F (230°C).

  2. Prepare Potatoes: Place the diced potatoes in a large bowl and lightly coat with olive oil.

  3. Season: Toss the potatoes in olive oil & Tuscany Reserve until evenly coated.

  4. Arrange for Baking: Spread the seasoned potatoes in a single layer on a greased baking sheet.

  5. Bake: Roast in the preheated oven for 25-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside.

  6. Optional Crisp: For extra crispiness, place the potatoes under the broiler for 1-2 minutes, keeping a close eye to prevent burning.


Suggested Sides/Wine & Drink Parings:

  1. Garlic Butter Green Beans: Fresh green beans sautéed in garlic butter, offering a crisp texture and savory flavor that complements the potatoes.

  2. Grilled Chicken Breasts: Juicy, marinated chicken breasts grilled to perfection provide a lean protein that pairs well with the herb flavors of the potatoes.

  3. Caesar Salad: Crisp romaine lettuce with Caesar dressing, croutons, and Parmesan cheese adds a refreshing and tangy contrast to the rich, crispy potatoes.

  4. Chardonnay: A chilled glass of Chardonnay offers a crisp, buttery flavor that complements the herbs and richness of the roasted potatoes.

  5. Sauvignon Blanc: This white wine’s bright acidity and citrus notes balance the savory and herbaceous flavors of the dish.


Tips:

  • Cut Potatoes Evenly: Ensure that the diced potatoes are uniformly cut to ensure even cooking and browning. Consistent sizes help the potatoes cook evenly and become uniformly crispy.

  • Use a Hot Oven: Preheat your oven to 450°F (230°C) to ensure the potatoes start crisping up as soon as they hit the oven. A hot oven is crucial for achieving that golden, crispy exterior.

  • Don’t Overcrowd the Baking Sheet: Spread the potatoes out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting, which prevents the potatoes from getting crispy.

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